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One Mans Point of View

I enjoy cooking so much I decided to become a chef. I enjoy all types of food and all types of people for that matter. I am currently into a lot of vegetarian cooking. I love veggies and would like to be able to cook and combines foods for all people what ever there preference.
Sep 2 '14
Black Bean and Lentil Salad 
Black Beans, Lentils, Fresh Veggies and Mixed Greens with EVOO and Balsamic Vinegar on the Side
#cheflife #centeroftheplate #privatechef #workhardlivewell #ilovewhatido #vegan #wheelsup

Black Bean and Lentil Salad
Black Beans, Lentils, Fresh Veggies and Mixed Greens with EVOO and Balsamic Vinegar on the Side
#cheflife #centeroftheplate #privatechef #workhardlivewell #ilovewhatido #vegan #wheelsup

Sep 2 '14
Good Morning Good People
That’s why today is also known as the Present!  Enjoy Your Gift! 
Have a Great Day! 
#lovemore #givemore

Good Morning Good People
That’s why today is also known as the Present! Enjoy Your Gift!
Have a Great Day!
#lovemore #givemore

Sep 1 '14
Well… 
#cheflife #hiphop #musiclover

Well…
#cheflife #hiphop #musiclover

Sep 1 '14
Have a Great Day! 
#cheflife #laborday

Have a Great Day!
#cheflife #laborday

Sep 1 '14
Good Morning Good People 
Thankful for another day! 
Have a Great Day! 
#lovemore #givemore

Good Morning Good People
Thankful for another day!
Have a Great Day!
#lovemore #givemore

Aug 31 '14
Apple Tart 
Warm Apple Tart with Almond and fresh Vanilla Bean Ice Cream and Caramel Sauce 
#cheflife #centeroftheplate #workhardlivewell #privatechef #ilovewhatido

Apple Tart
Warm Apple Tart with Almond and fresh Vanilla Bean Ice Cream and Caramel Sauce
#cheflife #centeroftheplate #workhardlivewell #privatechef #ilovewhatido

Aug 31 '14
Duet 
Petite Fillet and Sea Bass with Roasted Yukon Gold Potatoes, Sautéed Swiss Chard and Truffle Madeira Sauce Garnished with Micro Greens.  
#ilovewhatido #workhardlivewell #cheflife #centeroftheplate #privatechef #surfandturf

Duet
Petite Fillet and Sea Bass with Roasted Yukon Gold Potatoes, Sautéed Swiss Chard and Truffle Madeira Sauce Garnished with Micro Greens.
#ilovewhatido #workhardlivewell #cheflife #centeroftheplate #privatechef #surfandturf

Aug 31 '14
Salads going out. 
#centeroftheplate #cheflife #privatechef #workhardlivewell #ilovewhatido

Salads going out.
#centeroftheplate #cheflife #privatechef #workhardlivewell #ilovewhatido

Aug 31 '14
Petite Fillet
Peppered, Dried for a couple of days, Seared, finished in the oven and ready to be Served. 
#cheflife #privatechef #centeroftheplate #workhardlivewell

Petite Fillet
Peppered, Dried for a couple of days, Seared, finished in the oven and ready to be Served.
#cheflife #privatechef #centeroftheplate #workhardlivewell

Aug 31 '14
Good Morning Good People 
Enjoy Your Sabbath! 
#lovemore #givemore

Good Morning Good People
Enjoy Your Sabbath!
#lovemore #givemore